Pizza Rustica

An absolute classic and FAVORITE on our Easter table. I know so many make a version of this and I just know everyone’s version is just as unique and delicious! Recipe Below!

For the dough:
3.5 cups of All Purpose Flour
2 tsp of Granulated Sugar
2 1/4 tsp of Instant Yeast
2 tsp of Salt
1 1/2 cups of Warm Water

For the Filling:
4oz of Sliced Salami, chopped
4oz of Prosciutto, chopped
4oz of Mortadella, chopped
4oz of Capicollo, chopped
3 Hard Boiled Eggs, chopped
8oz of Sharp Provolone, chopped
4 Raw Eggs
1 cup of Whole Milk Ricotta
1/2 cup of Grated Parm
Freshly Grated Black Pepper

Follow me
Amazon: https://amazon.com/live/mrsvitale?tag=vitaleproduct-20&linkCode=ilv&ref_=social
Instagram: https://www.instagram.com/mrsvitale?igsh=bGx4Y213c21hd3Vw&utm_source=qr
Tik tok: https://www.tiktok.com/@mrsvitale?_r=1&_t=ZT-91OqcESlqPe
Facebook: https://www.facebook.com/share/1BovLLyRCy/?mibextid=wwXIfr
Website: www.laurainthekitchen.com