Pork Chips with Cherry Peppers – An Italian Classic

Hi friends, sharing this quick, easy and family favorite thats on our table on a weekly basis. You will just love it! Recipe below!

RECIPE:
About 4 Bone In Pork Chops
1 Small Yellow Onion, thinly sliced
Olive Oil
1/2 cup of Dry White Wine
1 Cup of Chicken Stock
Salt and Pepper to taste
about 3 Tbsp total of All Purpose Flour
Fresh Parsley
Hot Pickled Cherry Peppers to taste

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