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Now listen it may not visually be the best thing you’ll ever eat but I promise you, it sure is one of the most delicious and you’re going to have to put all your trust in me and just make this!! I would HIGHLY suggest you double the recipe and serve it with angel hair which is a strange suggestion coming from me (not my fav pasta shape) but somehow it works so well for this I can’t handle it. All you do is season and sear some chicken breast, add in some shallots and garlic, cook that up for about 2 minutes then add in the stock and cream, simmer on medium for 5 minutes then add the parm and peperoncini and simmer another 5 minutes until the sauce thickens. Little parsley on top and I’m telling youuuuu, insane!! You just must! Ingredients below!
4- 4-6oz each chicken breast
2 Shallots
2 cloves of garlic
2 tsp of Italian seasoning
1 cup of chicken stock
1 cup of cream
1/4 cup of parm
1 cup of peperoncini
Salt and pepper to taste
Couple tbsp of olive oil
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