Easy Escarole Soup – Simple and Delicious!

Hi friends, hope you all had a great Holiday! Here’s a family favorite that Ive been making for years!! So delicious, so warm and comforting and gets better and better as it sits, perfect for these long dark winter days!

RECIPE:
1.5lb of Bone In, Skin On Chicken Thighs
1 Large Yellow Onion
Few Stalks of Celery
Few Carrots
Handful of Parsley Stems
Plenty of Salt and Pepper
2 Heads of Escarole, thoroughly cleaned and chopped
2 Eggs
Plenty of Grated PArm

For the Meatballs:
1/2 lb of Ground Beef
1 Egg
1/3 cup of Breadcrumsb
about 1/2 cup of Milk or enough to cover the breadcrumbs
Plenty of Parm
1 Clove of Garlic, grated
2 Tbsp of Finely Chopped Parsley
Salt and Pepper to taste

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