My Mother’s Stuffed Pepper Recipe

Buongiorno! Time for some comfort food this week and I couldn’t get my mother’s stuffed peppers out of my head. Ive made them twice this week (that’s how good they are) and had to share them with you. They are so good, so easy and ohhhhhh so delicious you will simply LOVE them! Recipe Below!

RECIPE:
4 Large or 6 Smaller Bell Peppers
1/2 cup of Long Grain Rice, rinsed and cooked half way through(I measured the half cup dry then cooked it and cooled it)
1lb of Ground Beef
2 cloves of garlic, minced
1/4 cup of Parsley, finely chopped
1/2 cup of Parm
1/2 cup of Diced Provolone or Mozzarella
24oz (28 will work just fine) of Passata
Basil
Salt
Olive Oil

Printable recipe: http://www.laurainthekitchen.com

Instagram: @mrsvitale