Hi my friends, I just had to reshare this recipe with you to remind you how incredible something so simple can be when using in season, fresh ingredients. I picked tomatoes from my garden and had us a great lunch in under 20 minutes. The recipe amounts are estimates, this is real home cooking, little bit of this, little bit of that kind of thing and that’s always my favorite recipes to share because it allows you to really play around and personalize a dish to your exact liking. Hope you make it and enjoy it as much as we do!
RECIPE:
8oz of Medium Cut Pasta of choice
Couple Cups of Cheery Tomatoes, halved
3 Tbsp of Extra Virgin Olive Oil
2 Cloves of Garlic, smashed
Fresh Basil
Salt to taste
Plenty of Parm