You will love this easy and delicious chicken recipe and it’s so simple yet packs a punch. Forgive my hair in this video, it was 101 degrees outside when we filmed this and I’m pretty sure I was sweating for 48 hours straight haha.
RECIPE:
4 pieces of Bone in, Skin on, Chicken Thighs
14.5oz can of Artichoke Hearts
Handful of Castalvetrano Olives, pitted
Fresh Herbs such as some Rosemary, Thyme and Parsley
1/4 cup of Dry White Wine
4 Cloves of Garlic, minced
1/2 cup of Chicken Stock
Salt and Pepper to taste
2 Tbsp of Olive Oil
Juice of 1/2 Lemon
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