Resharing a long long time favorite and summer staple, this potato and tuna salad is a must especially on days when it’s so hot you cant even think about turning the stove on! Recipe below!
RECIPE:
1lb of Russet Potatoes
8oz Green Beans
7oz can of Tuna packed in Olive Oil
Thinly Sliced Red Onion, to taste
Handful of Olives
Parsley
Handful of Cherry Tomatoes, halved
Salt and Oregano to taste
1/3 cup of Extra Virgin Olive Oil
1 Tbsp of Red Wine Vinegar or more to taste
Hi Friends, wanted to share this quick and easy, under 30 minute family favorite recipe with you I just know you will love!! A beloved scampi sauce is just such a classic and instead of shrimp which is its usual pairing, I made it with chicken instead and everyone in my house went back until the pot was clean!! Served it with some easy parmesan butter orzo and I’m telling you, it’s a hard one to beat! Recipe below! RECIPE: For the chicken, serves 4 About 2lb of Chicken Breast, cut into chunks 4 Cloves of Garlic, sliced or minced Olive Oil Salt and Pepper to taste 1/2 cup of dry white wine, I use Pinot Grigio 1 cup of Water plus 1 Tbsp of Chicken Gravy mix or, 1 cup of Chicken Stock and 2 tsp of Flour plus a small pinch of Poultry seasoning Juice of 1 Lemon Lots of Chopped Parsley 1 Tbsp of Butter Spoonful of Calabrian Chili Oil or, hot pepper flakes Parmesan Butter Orzo 1 1/4 cups of Orzo , cooked to al dente Spoonful of Better than Bouillon Paste or just use Chicken stock to cook the orzo 2 Tbsp of Butter Salt to taste Plenty of Parm
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