Resharing a long long time favorite and summer staple, this potato and tuna salad is a must especially on days when it’s so hot you cant even think about turning the stove on! Recipe below!
RECIPE:
1lb of Russet Potatoes
8oz Green Beans
7oz can of Tuna packed in Olive Oil
Thinly Sliced Red Onion, to taste
Handful of Olives
Parsley
Handful of Cherry Tomatoes, halved
Salt and Oregano to taste
1/3 cup of Extra Virgin Olive Oil
1 Tbsp of Red Wine Vinegar or more to taste
If you've been around a while you know I’ve been making this sweet potato casserole every Thanksgiving for over a decade, and it’s become the dish my family waits for all year and so many of you gave told me you have made it and it's now a staple in your home too which just warms my whole heart! It's truly such a loved staple and I can't imagine my buffet table without it. Recipe linked below! RECIPE: https://www.laurainthekitchen.com/recipes/the-best-sweet-potato-casserole/ FOLLOW ME: Amazon: https://amazon.com/live/mrsvitale?tag=vitaleproduct-20&linkCode=ilv&ref_=social Instagram: https://www.instagram.com/mrsvitale?igsh=bGx4Y213c21hd3Vw&utm_source=qr Tik tok: https://www.tiktok.com/@mrsvitale?_r=1&_t=ZT-91OqcESlqPe Facebook: https://www.facebook.com/share/1BovLLyRCy/?mibextid=wwXIfr Website: www.laurainthekitchen.com
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