I’m just so thrilled it’s my favorite food season time !!!! It simply wouldn’t be summer without stuffed zucchini flower fritters, my childhood recipe is the best ever!!
Ingredients:
1 cup of flour
1 tsp of sugar
1 tsp instant yeast
1 cup warm water
1 egg
1 tsp of salt
About 1 dozen zucchini flowers
1 cup or so of fresh ricotta
Plenty of parm
Salt and pepper to taste
Your favorite Italian pastry just turned into coffee cake! That slightly scented ricotta filling studded with chocolate and candied citrus but in a cake form, perfect for dunking in your next cup of coffee or tea (or dare I say even in an espresso martini?!!) it’s so good you guys, perfectly balanced, bouncy and sweet, it’s just what the soul needs during that afternoon pick me up or for a sweet weekend treat! Recipe below! 2 1/4 cup of all purpose flour 1/2 tsp of Baking soda 2 tsp baking powder 1/2 tsp of salt 1/2 tsp of cinnamon 2/3 cup of candied orange peel 2/3 cup of mini semisweet chocolate chips 1 cup of granulated sugar 1 tsp of lemon zest 1 tsp of orange zest 1/2 cup (one stick) of unsalted butter, softened at room temperature 2 eggs 2 tsp of vanilla 1/2 cup of whole milk ricotta 1 cup of milk Follow me Amazon: https://amazon.com/live/mrsvitale?tag=vitaleproduct-20&linkCode=ilv&ref_=social Instagram: https://www.instagram.com/mrsvitale?igsh=bGx4Y213c21hd3Vw&utm_source=qr Tik tok: https://www.tiktok.com/@mrsvitale?_r=1&_t=ZT-91OqcESlqPe Facebook: https://www.facebook.com/share/1BovLLyRCy/?mibextid=wwXIfr Website: www.laurainthekitchen.com
La Perle Rose Videos My Preferred videos home
