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This chicken Cesar salad with crispy cutlets is truly what dreams are made of. Used my favorite dressing recipe and seasoned with mainly lemon pepper and honestly it’s divine and beyond! All I need is a side of crispy fries for the ultimate *girl dinner* experience and I’m golden! Recipe below!
DRESSING:
2 Cloves of Garlic (or 1 if really big but these were small)
2 Tbsp of Mayo
2 tsp of Dijon Mustard
1 tsp of Anchovy Paste
Few Dashes of Worcestershire Sauce
Juice of 1/2 Lemon
Small Splash of Red Wine Vinegar
1/4 cup of Olive Oil
Salt to taste
1/2 cup of parm plus more (I just cut chunks and added it in)
CUTLETS:
6 Thinly Sliced Chicken Breast
1/2 cup of Panko
1/2 cup Plain Breadcrumbs
2 Tbsp of Flour
2 Eggs
Lemon Pepper Seasoning (or any seasoning of your choice)
Freshly Grated Parm
Salt to taste
Frying Oil of Choice
