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30 Minute One Pot Weeknight Pasta!

Hi my beautiful friends! Goodness are you going to just LOVE this!!!!! One pot, versatile as all get out and oh so easy and delicious! It’s creamy, cheesy, lemony and bright, all the things I LOVE! Recipe below! Just a reminder all these additional videos are just in addition to my regular content to give you endless inspiration when it comes to cooking and I hope you’re enjoying them!

RECIPE:
10oz of Rigatoni
6 cups of Veg Stock
1/4 cup of Extra Virgin Olive Oil
1/2 of a Yellow Onion, minced
3 Cloves of garlic, minced
14.5oz can of Cannellini beans (butter beans work amazing here and thats what I used but tend to be pricier)
1 tsp of Calabrian chili Paste (linking mine below)
1/2 cup of Frozen Peas
Handful of fresh baby arugula
Burrata, optional
Zest and Juice of 1/2 Lemon

Calabrian Chili Paste: https://rstyle.me/+T5gqmg4eGG_OxeWAP0Xk3A

Shallow Dutch Oven: https://rstyle.me/+XlHYUaFuKJsr8kCuJzbXMA

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Hi Friends, wanted to share this quick and easy, under 30 minute family favorite recipe with you I just know you will love!! A beloved scampi sauce is just such a classic and instead of shrimp which is its usual pairing, I made it with chicken instead and everyone in my house went back until the pot was clean!! Served it with some easy parmesan butter orzo and I’m telling you, it’s a hard one to beat! Recipe below! RECIPE: For the chicken, serves 4 About 2lb of Chicken Breast, cut into chunks 4 Cloves of Garlic, sliced or minced Olive Oil Salt and Pepper to taste 1/2 cup of dry white wine, I use Pinot Grigio 1 cup of Water plus 1 Tbsp of Chicken Gravy mix or, 1 cup of Chicken Stock and 2 tsp of Flour plus a small pinch of Poultry seasoning Juice of 1 Lemon Lots of Chopped Parsley 1 Tbsp of Butter Spoonful of Calabrian Chili Oil or, hot pepper flakes Parmesan Butter Orzo 1 1/4 cups of Orzo , cooked to al dente Spoonful of Better than Bouillon Paste or just use Chicken stock to cook the orzo 2 Tbsp of Butter Salt to taste Plenty of Parm

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