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One Pot Saucy Rice. Under 30 minutes!

Hi friends, sharing a childhood staple with you I just KNOW you will love and if you grew up eating this then you know how special and delicious it is. Grown up or not, I still love a bowl of this and if I have leftover marinara sauce its even easier (swap 2 cups of marinara sauce for the puree ) and mia loves it too which is always a bonus! Recipe below xoxo

RECIPE:
1/2 yellow onion, minced
2 cloves of garlic, minced
2 Tbsp of Olive Oil
2 cups of Tomato Puree
5 cups of water
1 Vegetable Bouillon
Large Chunk of Parm Rind
Salt and pepper to taste
1 1/4 cup of Arborio Rice
Fresh Parm for serving
Burrata for serving, optional

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Hi Friends, wanted to share this quick and easy, under 30 minute family favorite recipe with you I just know you will love!! A beloved scampi sauce is just such a classic and instead of shrimp which is its usual pairing, I made it with chicken instead and everyone in my house went back until the pot was clean!! Served it with some easy parmesan butter orzo and I’m telling you, it’s a hard one to beat! Recipe below! RECIPE: For the chicken, serves 4 About 2lb of Chicken Breast, cut into chunks 4 Cloves of Garlic, sliced or minced Olive Oil Salt and Pepper to taste 1/2 cup of dry white wine, I use Pinot Grigio 1 cup of Water plus 1 Tbsp of Chicken Gravy mix or, 1 cup of Chicken Stock and 2 tsp of Flour plus a small pinch of Poultry seasoning Juice of 1 Lemon Lots of Chopped Parsley 1 Tbsp of Butter Spoonful of Calabrian Chili Oil or, hot pepper flakes Parmesan Butter Orzo 1 1/4 cups of Orzo , cooked to al dente Spoonful of Better than Bouillon Paste or just use Chicken stock to cook the orzo 2 Tbsp of Butter Salt to taste Plenty of Parm

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