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A simple classic you can enjoy all season long! From summer to Christmas Eve, this is such a beloved dish your whole family will love and become a staple in your kitchen!
RECIPE
1lb of Large Shrimp, peeled and deveined
3/4 cup of Breadcrumbs
3 Cloves of Garlic, minced
2 Tbsp of Chopped Parsley
Zest of 1/2 lemon
2 tsp of Dried Oregano
1/4 cup of Olive Oil
3 Tbsp of Unsalted Butter
Salt to taste
Pinch of Hot Pepper Flakes, optional
Printable recipe: http://www.laurainthekitchen.com
Instagram: @mrsvitale
00:00 – Intro
01:11 – Prep Topping
03:37 – Prep Shrimp
05:58 – Bake the Shrimp
06:00 – Dig in
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Minotola NJ 08341
