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Divine and so easy, a weeknight staple I can make in minutes with rave reviews every single time!
RECIPE:
4 to 6 thin Chicken Breast (you could also do 8 and increase the ingredients for the sauce)
Neutral Oil for cooking chicken but optional
1/2 cup of Flour
Garlic an dHerb Seasoning
1 Shallot, minced
2 Cloves of Garlic, minced
2 Tbsp of Butter
1 Tbsp of Olive Oil
1/2 cup of White Wine
2/3 cups of Chicken Stock
Juice of 1/2 or Whole Lemon
Fresh Basil
Salt and Pepper to taste
Printable recipe: http://www.laurainthekitchen.com
Instagram: @mrsvitale
00:00 – Intro
00:52 – Prep and Season Chicken
01:48 – Sear the Chicken
02:29 – Let’s Make the Sauce
05:00 – Add Chicken back in
06:00- Dig In!
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PO Box 300
Minotola NJ 08341
