Italian Baked Chicken and Rice – One-Pan Recipe

A fantastic family friendly recipe you will love and make over and over! So flavorful and so delicious!

RECIPE:
6 Chicken Thighs, bone in, skin on
5oz of Sun Dried Tomatoes in Oil, chopped (and save a few Tbsp of the oil)
1/2 cup of Pitted Kalamata Olives
3 Cloves of Garlic, minced
1 1/2 cups of Long Grain Rice
1 cup of Tomato Sauce
2 Cups of Chicken Stock
2 tsp of Italian Seasoning
Plenty of Salt and Pepper
Garlic and Herb Seasoning
Fresh Parsley and Basil

Printable recipe: http://www.laurainthekitchen.com

Instagram: @mrsvitale

00:00 – Intro
01:25 – Prep the Chicken
02:20 – Sear the Chicken
03:01 – Let’s Make the Sauce
04:31 – Bake!
05:12 – Dig In!

Fan Mail:
PO Box 300
Minotola NJ 08341