I love a crispy chicken tender and these are simply sensational! Add a bang bang sauce for dipping and I'm in heaven! RECIPE: 1.5lb of Chicken Tenders 2 Eggs Small Splash of Milk 2 Tbsp of Sweet Chili Sauce 1 tsp of Sirarcha Garlic and Herb Seasoning Paprika to taste Salt and Pepper to taste 2/3 cup of Flour 1 1/2 cusp of Panko Breadcrumbs For the Sauce: 3/4 cup of Mayo 4 Tbsp of Sweet Chili Sauce 2 tsp of Sirarcha 2 tsp of Honey (or more to taste) Pinch of salt Instagram: @mrsvitale 00:00 - Intro 00:31 - Prepare the Chicken 02:09 - Prepare the Breading 02:40 - Bread the Chicken 03:18 - Fry the Fingers 03:58 - Make the Sauce 05:01 - Dig In! Fan Mail: PO Box 300 Minotola NJ 08341

Hi my beautiful friends! Goodness are you going to just LOVE this!!!!! One pot, versatile as all get out and oh so easy and delicious! It's creamy, cheesy, lemony and bright, all the things I LOVE! Recipe below! Just a reminder all these additional videos are just in addition to my regular content to give you endless inspiration when it comes to cooking and I hope you're enjoying them! RECIPE: 10oz of Rigatoni 6 cups of Veg Stock 1/4 cup of Extra Virgin Olive Oil 1/2 of a Yellow Onion, minced 3 Cloves of garlic, minced 14.5oz can of Cannellini beans (butter beans work amazing here and thats what I used but tend to be pricier) 1 tsp of Calabrian chili Paste (linking mine below) 1/2 cup of Frozen Peas Handful of fresh baby arugula Burrata, optional Zest and Juice of 1/2 Lemon Calabrian Chili Paste: https://rstyle.me/+T5gqmg4eGG_OxeWAP0Xk3A Shallow Dutch Oven: https://rstyle.me/+XlHYUaFuKJsr8kCuJzbXMA

Hi friends, sharing a childhood staple with you I just KNOW you will love and if you grew up eating this then you know how special and delicious it is. Grown up or not, I still love a bowl of this and if I have leftover marinara sauce its even easier (swap 2 cups of marinara sauce for the puree ) and mia loves it too which is always a bonus! Recipe below xoxo RECIPE: 1/2 yellow onion, minced 2 cloves of garlic, minced 2 Tbsp of Olive Oil 2 cups of Tomato Puree 5 cups of water 1 Vegetable Bouillon Large Chunk of Parm Rind Salt and pepper to taste 1 1/4 cup of Arborio Rice Fresh Parm for serving Burrata for serving, optional

Hi friends, just sharing another summer fav with you in time for your grill out this weekend! It's so good and a great classic to enjoy all season long Full recipe below! RECIPE: https://www.laurainthekitchen.com/recipes/deli-style-macaroni-salad/

A simple classic you can enjoy all season long! From summer to Christmas Eve, this is such a beloved dish your whole family will love and become a staple in your kitchen! RECIPE 1lb of Large Shrimp, peeled and deveined 3/4 cup of Breadcrumbs 3 Cloves of Garlic, minced 2 Tbsp of Chopped Parsley Zest of 1/2 lemon 2 tsp of Dried Oregano 1/4 cup of Olive Oil 3 Tbsp of Unsalted Butter Salt to taste Pinch of Hot Pepper Flakes, optional Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 01:11 - Prep Topping 03:37 - Prep Shrimp 05:58 - Bake the Shrimp 06:00 - Dig in Fan Mail: PO Box 300 Minotola NJ 08341

Hi friends! Resharing my all time favorite lemon roasted potatoes with you in time for MDW and beginning of summer because they are so sensational alongside just about anything and everything! Full recipe and and video listed below! RECIPE: https://www.laurainthekitchen.com/recipes/greek-roasted-potatoes/