Hi friends! Goodness am I excited for you to give these scones a try. They are so flaky, delicious and so easy, I know you will love them!
RECIPE:
2 1/4 cups of All Purpose Flour
1/2 cup of Granulated Sugar
2 tsp of Baking Powder
1/2 tsp of Cinnamon
1/2 tsp of Salt
8 TBSP of Cold Unsalted Butter
1 cup of Frozen Blueberries
2/3 cup of Heavy Cream
1 Egg
Splash of Vanilla Extract
Your favorite Italian pastry just turned into coffee cake! That slightly scented ricotta filling studded with chocolate and candied citrus but in a cake form, perfect for dunking in your next cup of coffee or tea (or dare I say even in an espresso martini?!!) it’s so good you guys, perfectly balanced, bouncy and sweet, it’s just what the soul needs during that afternoon pick me up or for a sweet weekend treat! Recipe below! 2 1/4 cup of all purpose flour 1/2 tsp of Baking soda 2 tsp baking powder 1/2 tsp of salt 1/2 tsp of cinnamon 2/3 cup of candied orange peel 2/3 cup of mini semisweet chocolate chips 1 cup of granulated sugar 1 tsp of lemon zest 1 tsp of orange zest 1/2 cup (one stick) of unsalted butter, softened at room temperature 2 eggs 2 tsp of vanilla 1/2 cup of whole milk ricotta 1 cup of milk Follow me Amazon: https://amazon.com/live/mrsvitale?tag=vitaleproduct-20&linkCode=ilv&ref_=social Instagram: https://www.instagram.com/mrsvitale?igsh=bGx4Y213c21hd3Vw&utm_source=qr Tik tok: https://www.tiktok.com/@mrsvitale?_r=1&_t=ZT-91OqcESlqPe Facebook: https://www.facebook.com/share/1BovLLyRCy/?mibextid=wwXIfr Website: www.laurainthekitchen.com
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