Potato and Cheese Pancake (Frico)

Hi friends! I’ve been meaning to share this recipe with you for a while and If you love potatoes as much as I do, you will absolutely flip over this and for good reason! Serve it at room temperature along side salumi or as a side dish to any main kind of how you’d serve a baked potato.

RECIPE:
1.5 lb of Russet Potatoes, peeled
1 Yellow Onion, diced
2 Tbsp of Butter
10oz of Mozzarella Cheese, cut into tiny cubes
Salt and Pepper to taste
1/4 cup of Light Olive Oil

Printable recipe: http://www.laurainthekitchen.com

Instagram: @mrsvitale

00:00 – Intro
01:12 – Cut and the Potatoes
02:25 – Cut the Cheese
04:48 – Combine the mixture
05:00 – Begin Cooking
07:00 – Flip the Pancake
08:53 – Dig in

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