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Cacio e Pepe Flatbread

Hi Besties!! I haven’t been able to stop thinking about this Cacio e Pepe flatbread I had recently and I knew I had to recreate it and im so glad I did beaus it is sensational and will absolutely be on the table all spring and summer along side a bowl of olives and and a good drink. The recipe for the flatbread is linked below, only thing to note is that it was baked at 550 for 4 minutes, then topped it with spices, sesame seeds and a brush of olive oil and baked for another 3 minutes so time that accordingly if your oven is hotter or cooler. I grate as much cheese as my heart desires and crack lots of freely ground black pepper and it is DIVINE!!!! You must make this asap! Remember these videos are in addition to my regular content not in place of, I just love sharing all my cooking chronicles with y’all! xoxo

RECIPE:
https://www.laurainthekitchen.com/recipes/grilled-veggie-flatbread/

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Hi friends!! Oh my goodness do you absolutely neeeeeeeeed to make this ASAP!!! Honestly it's so good and yes it's definitely a "cheats" recipe (meaning I'm not making anything from scratch) and as someone who makes pretty much everything from scratch, I feel 0 shame! Sometimes those recipes come in clutch and guess what, nobody is going to complain. So go ahead and make this, just as it is and love every bite and if you do want to make it from scratch, my recipe for that is below just make sure to add the cookie butter and swap the biscoff cookies of the graham crackers! REICPE: 1-3.4oz Pack of Instant Vanilla Pudding 1.5 cups of Cold Whole Milk 8oz of Cool Whip, thawed 12oz can of Sweetened condensed milk 4 Bananas (3 for the center and one for the top just dont add the top one until ready to serve so they dont turn brown) Biscoff cookie Butter Biscoff cookies My homemade eversion: https://www.laurainthekitchen.com/recipes/the-best-banana-cream-pudding/

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