Hi friends! Sharing one of my all time favorite 20 minute pastas I grew up with that just ever gets old! The combination of zucchini, ham and cream is so luscious and add in garlic, herbs and tomatoes and it's just so good!! Hope you make it and hope you love it as much as I do! xoxo RECIPE: 8oz Pasta of Choice 3 Tbsp of Olive Oil Handful of Cherry Tomatoes 2 Small Zucchini Few Leaves of Basil 2 Cloves of Garlic 1/2 cup of Heavy Cream Plenty of Freshly Grated Parm Lots of Salt and Pepper

My latest obsession and for good reason! These mozzarella sticks are just next level and I know you will love them too! RECIPE: 1lb Block of Low Moisture Mozzarella 3 Eggs 1/3 cup of Milk 1 Cup of Flour 1 Cup of Panko Breadcrumbs 1 Cup of Italian Seasoned Breadcrumbs Paprika Garlic and Herb Seasoning Salt and Pepper to taste Frying Oil For the Sauce: 1/2 cup of Buffalo Sauce or Hot Sauce of Choice 2 Tbsp of Butter 2 Tbsp of Honey

The weather is finally warming up! Let's enjoy some Springtime Flavors!!

One of our FAVORITE sandwiches ever!! I know I have shared these before but I promise you they are worth resharing especially if you have a big crowd to cook for, they are so easy to make and you can double, or triple the recipe for a real party! Recipe below! RECIPE: https://www.laurainthekitchen.com/recipes/italian-shredded-beef-sandwiches-/

Hi friends! Goodness am I excited for you to give these scones a try. They are so flaky, delicious and so easy, I know you will love them! RECIPE: 2 1/4 cups of All Purpose Flour 1/2 cup of Granulated Sugar 2 tsp of Baking Powder 1/2 tsp of Cinnamon 1/2 tsp of Salt 8 TBSP of Cold Unsalted Butter 1 cup of Frozen Blueberries 2/3 cup of Heavy Cream 1 Egg Splash of Vanilla Extract

Hi friends!! Oh my goodness do you absolutely neeeeeeeeed to make this ASAP!!! Honestly it's so good and yes it's definitely a "cheats" recipe (meaning I'm not making anything from scratch) and as someone who makes pretty much everything from scratch, I feel 0 shame! Sometimes those recipes come in clutch and guess what, nobody is going to complain. So go ahead and make this, just as it is and love every bite and if you do want to make it from scratch, my recipe for that is below just make sure to add the cookie butter and swap the biscoff cookies of the graham crackers! REICPE: 1-3.4oz Pack of Instant Vanilla Pudding 1.5 cups of Cold Whole Milk 8oz of Cool Whip, thawed 12oz can of Sweetened condensed milk 4 Bananas (3 for the center and one for the top just dont add the top one until ready to serve so they dont turn brown) Biscoff cookie Butter Biscoff cookies My homemade eversion: https://www.laurainthekitchen.com/recipes/the-best-banana-cream-pudding/