Antipasto Chicken Salad

Hi friends!! Gosh you have got to try this recipe, it’s so sensational I cant even begin to explain it. It’s like an Italian take on chicken Salad and I am telling you, once you make it this way you will never want to make it another way again. So flavorful, so delicious and so easy! Perfect with a cracker or in between 2 slices of white bread, the absolute BEST!! Recipe Below!

RECIPE:
1 1/2 cups of Very Shredded Cooked Chicken Breast
3oz of Provolone, finely diced
3oz of Salami, finely diced
1 Shallot or 1/4 of a small onion, finely minced
Handful of Cherry Tomatoes, quartered or halved depending on size
6 or 7 Peperoncini, chopped
Handful of Parsley, finely chopped
2/3 cup of Mayo (or more if you want it creamier)
1/4 cup of Parm
1 clove of Garlic, grated
1 tsp (or to taste) of Italian seasoning
1 to 2 Tbsp of Red Wine Vinegar
1 Tbsp of Peperoncini Brine
Salt and Pepper to taste