Home » Howto & Style » Antipasto Chicken Salad

Antipasto Chicken Salad

Hi friends!! Gosh you have got to try this recipe, it’s so sensational I cant even begin to explain it. It’s like an Italian take on chicken Salad and I am telling you, once you make it this way you will never want to make it another way again. So flavorful, so delicious and so easy! Perfect with a cracker or in between 2 slices of white bread, the absolute BEST!! Recipe Below!

RECIPE:
1 1/2 cups of Very Shredded Cooked Chicken Breast
3oz of Provolone, finely diced
3oz of Salami, finely diced
1 Shallot or 1/4 of a small onion, finely minced
Handful of Cherry Tomatoes, quartered or halved depending on size
6 or 7 Peperoncini, chopped
Handful of Parsley, finely chopped
2/3 cup of Mayo (or more if you want it creamier)
1/4 cup of Parm
1 clove of Garlic, grated
1 tsp (or to taste) of Italian seasoning
1 to 2 Tbsp of Red Wine Vinegar
1 Tbsp of Peperoncini Brine
Salt and Pepper to taste

About laperlerose

Check Also

Potato and Hot Dog Frittata – A Must Try!

Potatoes, eggs & hot dogs , an Italian childhood classic that fed generations and still hits every time. Sure, it’s not fancy… but ask anyone who grew up on this and they’ll pick it over filet mignon any day. Bonus points if you eat it in a sandwich by the beach like a true Italian (I swear it tastes even better at the beach) it’s such a humble thing but I think many many cultures relate to how special dishes like these really are for the soul! Approx recipe and instructions below! 3 medium size russets, peeled and thinly sliced 4 to 6 hot dogs (all beef for me) slices up 6 eggs Plenty of grated parm Plenty of S&P Olive oil I like cooking the potatoes in some olive oil over medium heat until they are about half way cooked (season them with a pinch of salt and pepper) then once there, add the hot dogs and continue cooking until the potatoes are fully cooked, add in the whisked egg and cheese mixture and cook until golden and set on the bottom, I use a fish spatula to kind of “slice it” into 1/4 pieces so it’s easier to flip but honestly this DOES NOT have to be perfect, it’s rustic home food. Cook until fully set then sprinkle more parm and enjoy every single bite!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.