30 Minute Rigatoni with Seafood Marinara

Rigatoni and seafood can be best pals (traditionally a shape used for meat sauces) and this quick little seafood marinara is simply divine and takes minutes to prepare. I just know you will love it!!

8oz of rigatoni
3 Tbsp of EVOO one for the seafood rest for sauce
2 cloves of garlic
14.5oz can of cherry tomatoes
10pz of mixed seafood of choice (this was actually a frozen pack I defrosted and worked so well)
Salt to taste
Fresh parsley