Rigatoni and seafood can be best pals (traditionally a shape used for meat sauces) and this quick little seafood marinara is simply divine and takes minutes to prepare. I just know you will love it!!
8oz of rigatoni
3 Tbsp of EVOO one for the seafood rest for sauce
2 cloves of garlic
14.5oz can of cherry tomatoes
10pz of mixed seafood of choice (this was actually a frozen pack I defrosted and worked so well)
Salt to taste
Fresh parsley
Hi besties!! You know those ranch dips that come in veggie platters from the grocery stores that they charge you an arm and a leg for? well this is it an its infinitely better in every single way! You will love this, if you love a ranch dip like we do, this is right up your alley, you must give it a go! Recipe down below! xoxo RECIPE: 1 Cup of Mayo 1/2 cup of Sour Cream 1/4 to 1/2 cup of Buttermilk (depending on how runny you like it) 2 Tbsp of very finely chopped dill 2 Tbsp of Very finely shopped parsley 1 Scallion, finely chopped 1 small (or half) clove of garlic, grated Plenty of salt and pepper
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