Rigatoni and seafood can be best pals (traditionally a shape used for meat sauces) and this quick little seafood marinara is simply divine and takes minutes to prepare. I just know you will love it!!
8oz of rigatoni
3 Tbsp of EVOO one for the seafood rest for sauce
2 cloves of garlic
14.5oz can of cherry tomatoes
10pz of mixed seafood of choice (this was actually a frozen pack I defrosted and worked so well)
Salt to taste
Fresh parsley
I’m so excited that we were able to celebrate the launch of our new Easy Bake Duo with an epic sports event + a grand prize of $100,000 for a cause chosen by the winning duo! Everyone who participated brought so much energy and so much passion, and they really wanted to support all the beautiful causes. I’m so grateful to be able to support such a monumental moment with such beautiful, kind, and amazing souls! Forever grateful. Thank you to all the amazing influencers who came out to support!!! PRHCE-004834114
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