Hi Friends!
I wanted to Share with you how I take my homemade ricotta recipe and turn it into ricotta salata, it’s one of my absolute favorite things to have in the fridge and goes so well with so many things! I just know you will love it and it’s a great thing to make yourself if you cant locally source it. Recipe amounts below!
RECIPE:
1 Gallon of Whole Milk
1 Tbsp of Coarse Kosher Salt
1/2 cup of distilled White Vinegar
A simple classic you can enjoy all season long! From summer to Christmas Eve, this is such a beloved dish your whole family will love and become a staple in your kitchen! RECIPE 1lb of Large Shrimp, peeled and deveined 3/4 cup of Breadcrumbs 3 Cloves of Garlic, minced 2 Tbsp of Chopped Parsley Zest of 1/2 lemon 2 tsp of Dried Oregano 1/4 cup of Olive Oil 3 Tbsp of Unsalted Butter Salt to taste Pinch of Hot Pepper Flakes, optional Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 01:11 - Prep Topping 03:37 - Prep Shrimp 05:58 - Bake the Shrimp 06:00 - Dig in Fan Mail: PO Box 300 Minotola NJ 08341
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