Hi Friends!
I wanted to Share with you how I take my homemade ricotta recipe and turn it into ricotta salata, it’s one of my absolute favorite things to have in the fridge and goes so well with so many things! I just know you will love it and it’s a great thing to make yourself if you cant locally source it. Recipe amounts below!
RECIPE:
1 Gallon of Whole Milk
1 Tbsp of Coarse Kosher Salt
1/2 cup of distilled White Vinegar
I love a quick and easy dinner and this under 20 minute stir fry is one of my favorites! So easy yet absolutely scrumptious and comes together with very little effort. You just have to make it! RECIPE: For the Sauce: 1 cup of Beef Stock 2 Tbsp of Soy Sauce 2 Tbsp of Oyster Sauce 2 Tbsp of Brown Sugar 1 Tbsp of Cornstach For the Steak and Veggies: 1lb Sirloin, pop it in the freezer for 15 minutes before slicing into thin little strips 1/4 tsp of Baking Soda 1/4 tsp of Black Pepper 2 Tbsp of Soy Sauce 2 Tbsp of Neutral Oil such as Avocado or Canola 3 Cloves of Garlic, minced 4 cups of Broccoli Florets Follow me: Amazon: https://amazon.com/live/mrsvitale?tag=vitaleproduct-20&linkCode=ilv&ref_=social Instagram: https://www.instagram.com/mrsvitale?igsh=bGx4Y213c21hd3Vw&utm_source=qr Tik tok: https://www.tiktok.com/@mrsvitale?_r=1&_t=ZT-91OqcESlqPe Facebook: https://www.facebook.com/share/1BovLLyRCy/?mibextid=wwXIfr Website: www.laurainthekitchen.com
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