Spinach and Ricotta Stuffed Shells

Such a delicious and inviting recipe! Would be perfect for Easter or any special dinner!

RECIPE:
For the Sauce:
3 Tbsp of Olive Oil
1 Small Yellow Onion, minced
1/4 cup of Vodka
28oz Tomato Puree
2/3 cup of Heavy Cream
Basil
Salt and Pepper to taste

For the Stuffing:
2.5 cups of Ricotta
10oz box of Frozen Chopped Spinach, thawed and squeeze all the liquid out
2 Cloves of garlic, minced
Pinch of Nutmeg
4oz of Freshly Grated Mozz
1/2 cup of Freshly Grated Parm
1 Egg
Salt and Pepper to taste

Additional Ingredients:
12oz of Jumbo Shells
4oz Grated Mozz
More Parm

Printable recipe: http://www.laurainthekitchen.com

Instagram: @mrsvitale

00:00 – Intro
00:45 – Start The Sauce
02:36- Build Sauce
04:38 – Make the Stuffing
06:37- Stuff The Shells
08:07 – Bake Shell
10:15 – Dig In

Fan Mail:
PO Box 300
Minotola NJ 08341