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A Delicious, hearty dish I just KNOW you will love! With cold and snowy weather back not he horizon there’s no better time to make something this lovely and decadent.
RECIPE:
Olive Oil
2 Links of Sausage, case removed
10oz of Cremini Mushrooms, sliced
1oz of Dried Porcini Mushrooms
1 Small Yellow Onion, diced
3 Cloves of Garlic, minced
Sprig of Rosemary, finely minced
3/4 cup of Dry White Wine
15oz of Crushed Tomatoes or Puree
12oz of Pappardelle or Rigatoni
1/2 cup of Heavy Cream
Fresh Basil and Parsley
Lots of Freshly Grated Parm
Salt and Pepper to taste
Printable recipe: http://www.laurainthekitchen.com
Instagram: @mrsvitale
00:00 – Intro
01:10 – Prep the Sausage
01:43 – Cook the Sausage
02:13 – Reconstitute Mushrooms
03:42 – Cut the Mushrooms
04:59 – Cook the Mushrooms
07:47 – Make the Sauce
09:36 – Add the Pasta
10:54 – Finish Up!
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Minotola NJ 08341
