Buongiorno! Wanted to share our dinner a couple nights ago, easy and so quick, better than takeout and so much more delicious! Recipe linked for you below! xoxo
Recipe: https://www.laurainthekitchen.com/recipes/pepper-steak/
Buongiorno! Wanted to share our dinner a couple nights ago, easy and so quick, better than takeout and so much more delicious! Recipe linked for you below! xoxo
Recipe: https://www.laurainthekitchen.com/recipes/pepper-steak/
I’m just so thrilled it’s my favorite food season time !!!! It simply wouldn’t be summer without stuffed zucchini flower fritters, my childhood recipe is the best ever!! Ingredients: 1 cup of flour 1 tsp of sugar 1 tsp instant yeast 1 cup warm water 1 egg 1 tsp of salt About 1 dozen zucchini flowers 1 cup or so of fresh ricotta Plenty of parm Salt and pepper to taste