Buongiorno!! Made this for Papa Sal the other day and it reminded me that I haven’t shared this in a while and what a shame that is because it’s one of the most delicious things ever!! It’s the only potato soup I grew up eating as a child and it continues to be a family favorite. Linking the recipe below, you must make it! xoxo
Recipe: https://www.laurainthekitchen.com/recipes/pasta-e-patate/
Hi my beautiful friends! Goodness are you going to just LOVE this!!!!! One pot, versatile as all get out and oh so easy and delicious! It's creamy, cheesy, lemony and bright, all the things I LOVE! Recipe below! Just a reminder all these additional videos are just in addition to my regular content to give you endless inspiration when it comes to cooking and I hope you're enjoying them! RECIPE: 10oz of Rigatoni 6 cups of Veg Stock 1/4 cup of Extra Virgin Olive Oil 1/2 of a Yellow Onion, minced 3 Cloves of garlic, minced 14.5oz can of Cannellini beans (butter beans work amazing here and thats what I used but tend to be pricier) 1 tsp of Calabrian chili Paste (linking mine below) 1/2 cup of Frozen Peas Handful of fresh baby arugula Burrata, optional Zest and Juice of 1/2 Lemon Calabrian Chili Paste: https://rstyle.me/+T5gqmg4eGG_OxeWAP0Xk3A Shallow Dutch Oven: https://rstyle.me/+XlHYUaFuKJsr8kCuJzbXMA
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