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The Best Meatloaf You’ll Ever Eat!

I speak no lies when I say that this meatloaf is absolutely the best meatloaf ever!!! Classic American Style Meatloaf made in the best possible way, easy yet flavorful, moist and just out of this world delicious and I know you will love it as much as we do!

Recipe:
2lb of 85/15 Ground Beef
1 Large Yellow Onion, finely diced
1 Tbsp of Olive Oil
4 Cloves of Garlic, minced
3/4 cup of Panko Breadcrumbs
3/4 cup of Milk
2 Eggs
2 Tbsp of Garlic and Herb Seasoning or any seasoning you like
1 tbsp of Worcestershire Sauce
1 cup of Grated Parm
1/4 cup of Chopped Parsley
Salt and Pepper to taste (light on the salt if your seasoning is salted)

For the Glaze:
3/4 cup of Ketchup
2 Tbsp of Sweet Chili Sauce
4 Tbsp of Brown Sugar
1 tsp of Yellow Mustard

Printable recipe: http://www.laurainthekitchen.com

Instagram: @mrsvitale

00:00 – Intro
01:48 – Prep the Onions & Garlic
04:14 – Make the Ground Beef Mixture
06:34 – Form the Meatloaf
08:00 – Partially Cook
08:14 – Top with Ketchup
09:40 – Dig In!

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Minotola NJ 08341

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Potatoes, eggs & hot dogs , an Italian childhood classic that fed generations and still hits every time. Sure, it’s not fancy… but ask anyone who grew up on this and they’ll pick it over filet mignon any day. Bonus points if you eat it in a sandwich by the beach like a true Italian (I swear it tastes even better at the beach) it’s such a humble thing but I think many many cultures relate to how special dishes like these really are for the soul! Approx recipe and instructions below! 3 medium size russets, peeled and thinly sliced 4 to 6 hot dogs (all beef for me) slices up 6 eggs Plenty of grated parm Plenty of S&P Olive oil I like cooking the potatoes in some olive oil over medium heat until they are about half way cooked (season them with a pinch of salt and pepper) then once there, add the hot dogs and continue cooking until the potatoes are fully cooked, add in the whisked egg and cheese mixture and cook until golden and set on the bottom, I use a fish spatula to kind of “slice it” into 1/4 pieces so it’s easier to flip but honestly this DOES NOT have to be perfect, it’s rustic home food. Cook until fully set then sprinkle more parm and enjoy every single bite!

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