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Buongiorno bestie!!! Over the weekend I whipped up a scrumptious quiche for brunch and I just had to share it with you because it was so delicious and fuss free, it made for the perfect main to our friend’s brunch alongside mimosas and fresh bread for toast and jam! This is such an easy recipe and so versatile! All you need is about 12oz of any meat or veg you like, sautéed and add them to some eggs, cream and cheese. I like using these deep dish pie shells I often get on sale but if you’re using a homemade crust, just be sure to use a 9″ pie plate and not a tart shell because the tart shell is too shallow for this amount of batter. I just know you will love it!! Remember these videos are in addition to my regular content not in place of!
Recipe:
6 Eggs
2/3 cup of Heavy Cream
12oz of any filing of choice (I used mushrooms, onions and bacon)
1/2 cup of Cheese of choice
salt and pepper to taste
1-“9” Deep Pie Dish Pie Crust
