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It’s only fitting that there’s snow coming down as we speak as I share this recipe. It’s so easy but so delicious and comforting. Like a pasta e fagioli but with sausage and a touch of creaminess, so delicious I just know you will love it!
Recipe:
2 Tbsp of Olive Oil
1lb of Italian Sausage, casing removed
1 Yellow Onion, diced
3 Stalks of Celery, diced
2 Carrots, peeled and diced
4 Cloves of Garlic, minced
10 cups of Chicken Stock
2-14.5oz cans of Cannellini Beans, drained and rinsed
14oz can of Crushed Tomatoes
1 cup of Heavy Cream
1 Tbsp of Italian Seasoning
12oz of Ditalini Pasta
Piece of Parmesan Rind, optional
Salt and Pepper to taste
Fresh Parm to serve
Printable recipe: http://www.laurainthekitchen.com
Instagram: @mrsvitale
00:00 – Intro
00:44 – Brown Sausage
01:05 – Dice and Add Vegetables
02:27 – Build Soup Base
03:56 – Add Ditalini
04:27 – Serve!
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Minotola NJ 08341
