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10 minute Cheesy Pasta

This is such a go to for me and I change it so many ways depending on what I have on hand. The longest part of this recipe is waiting for the water to boil for the pasta other than that, it literally comes together in minutes! I’ =m linking the original recipe below but please feel free to change it as I have. The only thing to remember is that a standard 5oz piece of Boursin is enough for 8oz of pasta, other than that, you can really have fun with it and use whatever you have on hand and it will work every time!

Recipe: https://www.laurainthekitchen.com/recipes/10-minute-cheesy-pasta/

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Potatoes, eggs & hot dogs , an Italian childhood classic that fed generations and still hits every time. Sure, it’s not fancy… but ask anyone who grew up on this and they’ll pick it over filet mignon any day. Bonus points if you eat it in a sandwich by the beach like a true Italian (I swear it tastes even better at the beach) it’s such a humble thing but I think many many cultures relate to how special dishes like these really are for the soul! Approx recipe and instructions below! 3 medium size russets, peeled and thinly sliced 4 to 6 hot dogs (all beef for me) slices up 6 eggs Plenty of grated parm Plenty of S&P Olive oil I like cooking the potatoes in some olive oil over medium heat until they are about half way cooked (season them with a pinch of salt and pepper) then once there, add the hot dogs and continue cooking until the potatoes are fully cooked, add in the whisked egg and cheese mixture and cook until golden and set on the bottom, I use a fish spatula to kind of “slice it” into 1/4 pieces so it’s easier to flip but honestly this DOES NOT have to be perfect, it’s rustic home food. Cook until fully set then sprinkle more parm and enjoy every single bite!

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