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This is such a go to for me and I change it so many ways depending on what I have on hand. The longest part of this recipe is waiting for the water to boil for the pasta other than that, it literally comes together in minutes! I’ =m linking the original recipe below but please feel free to change it as I have. The only thing to remember is that a standard 5oz piece of Boursin is enough for 8oz of pasta, other than that, you can really have fun with it and use whatever you have on hand and it will work every time!
Recipe: https://www.laurainthekitchen.com/recipes/10-minute-cheesy-pasta/
