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Stuffed Pepper Soup

Buongiorno!! It’s a cold one out there and it’s the season for all things soup and comfort cozy foods to keep us warm. I’ve shared this recipe years ago and it’s one of the easiest things to make but it’s just always so delicious and since we were all in the mood for it, I wanted to remind you it exists! Link to the recipe is below! Friendly reminder, these videos are always in addition to my content and never in place of and truth be told, I just love filming recipes so I figured who cares, let’s share away because we can all use more Inspo and cozy vibes! WE always take the week of new year off (especially after such a busy December with uploading so many recipes) but regular content picks up next week and I’ve got some delicious things up my sleeve I just can’t wait to share with you! Stay Warm! xoxo

Recipe: https://www.laurainthekitchen.com/recipes/stuffed-pepper-soup/

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Potatoes, eggs & hot dogs , an Italian childhood classic that fed generations and still hits every time. Sure, it’s not fancy… but ask anyone who grew up on this and they’ll pick it over filet mignon any day. Bonus points if you eat it in a sandwich by the beach like a true Italian (I swear it tastes even better at the beach) it’s such a humble thing but I think many many cultures relate to how special dishes like these really are for the soul! Approx recipe and instructions below! 3 medium size russets, peeled and thinly sliced 4 to 6 hot dogs (all beef for me) slices up 6 eggs Plenty of grated parm Plenty of S&P Olive oil I like cooking the potatoes in some olive oil over medium heat until they are about half way cooked (season them with a pinch of salt and pepper) then once there, add the hot dogs and continue cooking until the potatoes are fully cooked, add in the whisked egg and cheese mixture and cook until golden and set on the bottom, I use a fish spatula to kind of “slice it” into 1/4 pieces so it’s easier to flip but honestly this DOES NOT have to be perfect, it’s rustic home food. Cook until fully set then sprinkle more parm and enjoy every single bite!

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