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Stuffed Pepper Soup

Buongiorno!! It’s a cold one out there and it’s the season for all things soup and comfort cozy foods to keep us warm. I’ve shared this recipe years ago and it’s one of the easiest things to make but it’s just always so delicious and since we were all in the mood for it, I wanted to remind you it exists! Link to the recipe is below! Friendly reminder, these videos are always in addition to my content and never in place of and truth be told, I just love filming recipes so I figured who cares, let’s share away because we can all use more Inspo and cozy vibes! WE always take the week of new year off (especially after such a busy December with uploading so many recipes) but regular content picks up next week and I’ve got some delicious things up my sleeve I just can’t wait to share with you! Stay Warm! xoxo

Recipe: https://www.laurainthekitchen.com/recipes/stuffed-pepper-soup/

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I’m just so thrilled it’s my favorite food season time !!!! It simply wouldn’t be summer without stuffed zucchini flower fritters, my childhood recipe is the best ever!! Ingredients: 1 cup of flour 1 tsp of sugar 1 tsp instant yeast 1 cup warm water 1 egg 1 tsp of salt About 1 dozen zucchini flowers 1 cup or so of fresh ricotta Plenty of parm Salt and pepper to taste

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