Home » Howto & Style » Garlic Infused Mushrooms

Garlic Infused Mushrooms

One of my all time favorite ways to make mushrooms, especially if serving them as a proper side and not just a garnish. This video was meant to go up before Christmas but I don’t have to tell you that this recipe is delicious all year round!

RECIPE:
1 lb of Button or Cremini (or baby Bella’s) Mushrooms
4 Tbsp of Olive Oil
6 Cloves of Garlic, minced
1/4 cup of Dry White Wine
Handful of chopped Parsley
2 Tbsp of Butter
Salt and Pepper, to taste

Printable recipe: http://www.laurainthekitchen.com

Instagram: @mrsvitale

00:00 – Intro
01:00 – Cook the Mushrooms
01:48 – Make the Sauce
03:21 – Finish Up!

Fan Mail:
PO Box 300
Minotola NJ 08341

About laperlerose

Check Also

Potato and Hot Dog Frittata – A Must Try!

Potatoes, eggs & hot dogs , an Italian childhood classic that fed generations and still hits every time. Sure, it’s not fancy… but ask anyone who grew up on this and they’ll pick it over filet mignon any day. Bonus points if you eat it in a sandwich by the beach like a true Italian (I swear it tastes even better at the beach) it’s such a humble thing but I think many many cultures relate to how special dishes like these really are for the soul! Approx recipe and instructions below! 3 medium size russets, peeled and thinly sliced 4 to 6 hot dogs (all beef for me) slices up 6 eggs Plenty of grated parm Plenty of S&P Olive oil I like cooking the potatoes in some olive oil over medium heat until they are about half way cooked (season them with a pinch of salt and pepper) then once there, add the hot dogs and continue cooking until the potatoes are fully cooked, add in the whisked egg and cheese mixture and cook until golden and set on the bottom, I use a fish spatula to kind of “slice it” into 1/4 pieces so it’s easier to flip but honestly this DOES NOT have to be perfect, it’s rustic home food. Cook until fully set then sprinkle more parm and enjoy every single bite!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.