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As a creamed spinach fanatic, I feel so confident that this recipe is top notch! It’s easy, fool proof and always comes out perfect, it’s the perfect side to your roast dinner and it reheats beautifully (just add an additional touch of cream and butter when reheating) making it a perfect make ahead side!
RECIPE:
2 10oz Boxes of Frozen Chopped Spinach, thawed and squeezed out of any water
4 Tbsp of Unsalted Butter
1 Yellow Onion, finely diced
3 Cloves of Garlic, minced
1.5 cups of Heavy Cream (or up to 2 cups if you like it a bit creamier)
Pinch of Nutmeg
4oz of Cream Cheese, softened at room temperature
1/2 cup of Grated Parm
Salt and Pepper to taste
Printable recipe: http://www.laurainthekitchen.com
Instagram: @mrsvitale
00:00 – Intro
00:48 – Start the Sauce
02:11 – Add Garlic
02:24 – Add Cream
03:12 – Add Cream Cheese
04:25 – Add Spinach to the Sauce
05:35 – Dig In!
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PO Box 300
Minotola NJ 08341
#spinach #spinachdip #cooking
