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Garlic Knot Wreath

Buongiorno beautiful people! Tis the season for so many yummy goodies and I have so many to share with you! This pull apart garlic knot wreath is one I make eery single year because not only is it festive but everyone lobes it! On this particular day I used pepperoni as well (because I love pepperoni bread) but feel free to leave it out! You can also just use a 1lb ball of pizza dough instead of making your own and you’ll be golden but I’m listing the ingredients for my pizza dough down below! The rest is pretty self explanatory! And as a reminder, be kind in the comments and remember these kinds of videos are in addition to my regular content not in place of!

Pizza Dough Recipe:
2 cups of All Purpose Flour
1 tsp of Sugar
1 tsp of Salt
1.5 tsp of Instant Yeast
3/4 cup of Warm Water
1 Tbsp of Olive Oil

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Potatoes, eggs & hot dogs , an Italian childhood classic that fed generations and still hits every time. Sure, it’s not fancy… but ask anyone who grew up on this and they’ll pick it over filet mignon any day. Bonus points if you eat it in a sandwich by the beach like a true Italian (I swear it tastes even better at the beach) it’s such a humble thing but I think many many cultures relate to how special dishes like these really are for the soul! Approx recipe and instructions below! 3 medium size russets, peeled and thinly sliced 4 to 6 hot dogs (all beef for me) slices up 6 eggs Plenty of grated parm Plenty of S&P Olive oil I like cooking the potatoes in some olive oil over medium heat until they are about half way cooked (season them with a pinch of salt and pepper) then once there, add the hot dogs and continue cooking until the potatoes are fully cooked, add in the whisked egg and cheese mixture and cook until golden and set on the bottom, I use a fish spatula to kind of “slice it” into 1/4 pieces so it’s easier to flip but honestly this DOES NOT have to be perfect, it’s rustic home food. Cook until fully set then sprinkle more parm and enjoy every single bite!

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