سهل 6 كانوليز للكانولي 6 معجنات الكانيلوني زيت نباتي للقلي 4 ملاعق كبيرة عسل 100 غرام لوز محمر ومجروش للكريمة 200 غرام ريكوتا 100 غرام جبن كريمي 1 ملعقة كبيرة سكر بودرة 1 ملعقة كبيرة ماء زهرة البرتقال” “الخطوة 1: تحضير الكانولي 1- سخنوا الزيت النباتي في مقلاة على نار متوسطة، ثم قوموا بقلي الكانيلوني من جميع الجوانب لتصبح ذهبية اللون. 2- ضعوا الكانولي المقلية في مصفاة للتخلص من الزيت. 3- أضيفوا العسل فوقها وهي ساخنة. 4- مرروا الكانولي في اللوز المجروش جيداً. الخطوة 2: تحضير الكريمة 1- في إناء، ضعوا الريكوتا، الجبن الكريمي، السكر بودرة وماء زهرة البرتقال واخلطوا الكل جيداً. 2- ضعوا الكريمة في جيب حلواني واملأوا الكانيلوني من الجانبين. 3- قدموا الكانولي على الفور واستمتعوا.

If you've been following me for a long time, you know this recipe has a special place in my heart and there will just never be a Thanksgiving without it on the table. It's sensational, truly! Recipe linked below! Recipe: https://www.laurainthekitchen.com/recipes/the-best-sweet-potato-casserole/

Easy 6 cannolis For the cannellonis: 6 cannelloni pasta Vegetable oil for frying 4 tablespoons honey 100g (1/2 cup) roasted almonds, chopped For the cream: 200g (3/4 cup) ricotta 100g (1/2 cup) cream cheese 1 tablespoon icing sugar 1 tablespoon orange blossom water Step 1: Preparing the cannellonis 1- Heat the vegetable oil in a frying pan over medium heat, then fry the cannelloni on all sides until golden. 2- Place the fried cannelloni in a strainer to get rid of the excess oil. 3- Pour honey on top of the cannelloni while they are still hot, making sure to coat all sides. 4- Roll the cannellonis in the almonds. Step 2: Preparing the cream 1- In a bowl, add the ricotta, cream cheese, icing sugar and orange blossom water and mix everything well. 2- Place the cream in a pastry bag and fill the cannelloni. 3- Serve the cannolis immediately and enjoy! Easy 6 cannolis For the cannellonis: 6 cannelloni pasta Vegetable oil for frying 4 tablespoons honey 100g (1/2 cup) roasted almonds, chopped For the cream: 200g (3/4 cup) ricotta 100g (1/2 cup) cream cheese 1 tablespoon icing sugar 1 tablespoon orange blossom water Step 1: Preparing the cannellonis 1- Heat the vegetable oil in a frying pan over medium heat, then fry the cannelloni on all sides until golden. 2- Place the fried cannelloni in a strainer to get rid of the excess oil. 3- Pour honey on top of the cannelloni while they are still hot, making sure to coat all sides. 4- Roll the cannellonis in the almonds. Step 2: Preparing the cream 1- In a bowl, add the ricotta, cream cheese, icing sugar and orange blossom water and mix everything well. 2- Place the cream in a pastry bag and fill the cannelloni. 3- Serve the cannolis immediately and enjoy!

If you're going to have a classic Green Bean Casserole on your Thanksgiving table, let it be this one! It's simply the best, there's flavor, balance, texture and it's all around a real hit! This will be your go-to recipe! Recipe: 1-1/2 pounds of Green Beans, trimmed and washed 4 Slices of Bacon, chopped 1 Small Onion, chopped 3 Cloves of Garlic, minced 3 Tbsp of Unsalted Butter 3 Tbsp of Four 10 oz of Mushrooms sliced 1 3/4 cup of Chicken Stock 1/4 cup of Heavy Cream 1/4 cup of Freshly Grated Parmiggiano Few Sprigs of Fresh Thyme or a pinch of dried Salt and Pepper to taste Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 01:00 - Cook Bacon 01:30 - Blanche Green Beans 02:41 - Start the Sauce 05:45 - Add Green Beans to Sauce 07:12 - Add French Fried Onions 08:00 - Dig In! Fan Mail: PO Box 300 Minotola NJ 08341 #greenbeancasserole #thanksgiving #recipes

IF you've been following me for years you know this recipe is an absolute requirement at my Thanksgiving table or anytime I make a ham. It's so delicious, creamy, fluffy, custard-y and just perfect. You have got to make this, I just know it will become a favorite too! Recipe linked below! Recipe: https://www.laurainthekitchen.com/recipes/sweet-corn-pudding/

Buongiorno! Wanted to re-share my al time favorite classic cranberry sauce with you! It's so delicious, I made multiple batches of it at the Holiday season because not only do we love it on the actual table for the main event (like Thanksgiving) but leftovers are sensational stirred into some yogurt, muffin batter or as a topping for things like pancakes and waffles. Recipe is the same as its always been the only addition made was adding a cinnamon stick and the zest of 1 orange (highly recommend). Below you will find 2 recipes linked using leftover cranberry sauce should you have any of this left! Just a reminder these quick videos are in ADDITION to my regular content as a way to provide you with endless food inspiration in your life! xoxo Recipes: Cranberry Sauce https://www.laurainthekitchen.com/recipes/cranberry-sauce/ Cranberry Sauce Muffins: https://www.laurainthekitchen.com/recipes/cranberry-sauce-muffins/ Cranberry Eton Mess: https://www.laurainthekitchen.com/recipes/cranberry-eton-mess/ Breakfast Oatmeal Cranberry Bars: https://www.laurainthekitchen.com/recipes/breakfast-oatmeal-cranberry-bars/

Hi friends! With the Holidays quickly approaching I wanted to be your source for all things food inspiration and since there are so many new faces around here, I figured I'd share quicker version (as in not too long of a video) of some LITK classics we all know and love! It's a great reminder to all of us too that there are some amazing recipes waiting for you on the site so from now until who knows when, I'll be adding daily videos to this channel in ADDITION to my regular long form content (2 new videos per week as usual) to give you endless inspo! These mashed potatoes you know are just the BEST! Recipe linked below! Let me know your thoughts on the daily content for a while! I'm excited to re share and revisit some classics as well as bringing you some fresh new content and ideas! xoxo Mashed Potatoes Recipe: https://www.laurainthekitchen.com/recipes/creamy-mashed-potatoes/

A wonderful addition to your table at the Holidays! It's flavorful, naturally gluten free and really packs a flavor punch. Feel free to customize per your preference and i just know you will love it! Wild Rice Stuffing Recipe: 1-1/2 cups of WIld Rice Blend 2-1/2 cups (or more according to your package instructions) of Chicken Stock 2 Tbsp of Olive Oil 3 Tbsp of Unsalted Butter 1/2 lb of Italian Sausage, casing removed 1 Large Yellow Onion, diced 3 Stalks of Celery, diced 10 (or 8) oz of Button Mushrooms, diced 3 Cloves of Garlic, minced 1/4 cup of Parsley, finely minced Sprig of Rosemary, finely minced Few Sprigs of Thyme, stem removed Splash of Chicken Stock Salt and Pepper to taste Handful of Dried Cranberries Printable recipe: http://www.laurainthekitchen.com Shop my Fav Products (affiliate): https://www.amazon.com/shop/mrsvitale Instagram: @mrsvitale 00:00 - Intro 00:30 - Cook the Sausage 01:07 - Cook the Rice 02:17 - Cook the Veggies 03:40 - Chop the Herbs 05:36 - Assemble 06:32 - Dig In! Fan Mail: PO Box 300 Minotola NJ 08341 #thanksgiving #cooking #recipes

@cookingwithalia

The most delicious and easiest candied yams you’ll ever have! One pot, guaranteed sweet and caramelized, you will just love them! Recipe: 3 lb of Sweet Potatoes, peeled and cut into 1” rounds 1/2 cup (1 stick) of Unsalted Butter 3/4 cup of Brown Sugar 1/4 cup of Granulated Sugar Zest and Juice of 1 Orange 1/2 tsp of cinnamon 1/4 tsp of nutmeg Pinch of salt Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 00:30 - Cut and Cook the Potatoes 01:52 - Make the Sauce 04:58 - Put it All Together 05:28 - Dig In! Fan Mail: PO Box 300 Minotola NJ 08341 #candiedyams #thanksgiving #recipes