La Perle Rose Videos My Preferred videos home
Buongiorno!! If you’ve been following me for a long time you know I’ve actually shared a full blown recipe for this many many years ago (I think it’s been about 10 years since then) and guess what, it continues to be my absolute FAVORITE way to eat leftover turkey and cranberry sauce. Has to be in a croissant (go big or go home right!?) has to have brie in it and has to get all toasty and crunchy on the outside. It’s simply the best, only sandwich I want the next day as I browse the internet for Black Friday deals! You must give this a try! Please let me know down below some of your favorite ways to use up your Thanksgiving leftovers, I’m always looking for new ideas! And as always, please remember that these kinds of quick videos are in ADDITION to my regular content not in place of! It’s just a way for me to share more food inspiration with y’all! xoxo
About laperlerose
Related Articles
Check Also
Chicken Scampi with Parmesan Orzo – Under 30 Minute Dinner!
Hi Friends, wanted to share this quick and easy, under 30 minute family favorite recipe with you I just know you will love!! A beloved scampi sauce is just such a classic and instead of shrimp which is its usual pairing, I made it with chicken instead and everyone in my house went back until the pot was clean!! Served it with some easy parmesan butter orzo and I’m telling you, it’s a hard one to beat! Recipe below! RECIPE: For the chicken, serves 4 About 2lb of Chicken Breast, cut into chunks 4 Cloves of Garlic, sliced or minced Olive Oil Salt and Pepper to taste 1/2 cup of dry white wine, I use Pinot Grigio 1 cup of Water plus 1 Tbsp of Chicken Gravy mix or, 1 cup of Chicken Stock and 2 tsp of Flour plus a small pinch of Poultry seasoning Juice of 1 Lemon Lots of Chopped Parsley 1 Tbsp of Butter Spoonful of Calabrian Chili Oil or, hot pepper flakes Parmesan Butter Orzo 1 1/4 cups of Orzo , cooked to al dente Spoonful of Better than Bouillon Paste or just use Chicken stock to cook the orzo 2 Tbsp of Butter Salt to taste Plenty of Parm