La Perle Rose Videos My Preferred videos home
Buongiorno!! If you’ve been following me for a long time you know I’ve actually shared a full blown recipe for this many many years ago (I think it’s been about 10 years since then) and guess what, it continues to be my absolute FAVORITE way to eat leftover turkey and cranberry sauce. Has to be in a croissant (go big or go home right!?) has to have brie in it and has to get all toasty and crunchy on the outside. It’s simply the best, only sandwich I want the next day as I browse the internet for Black Friday deals! You must give this a try! Please let me know down below some of your favorite ways to use up your Thanksgiving leftovers, I’m always looking for new ideas! And as always, please remember that these kinds of quick videos are in ADDITION to my regular content not in place of! It’s just a way for me to share more food inspiration with y’all! xoxo
About laperlerose
Related Articles
Check Also
Ranch Veggie Dip (Better than the store bought!!)
Hi besties!! You know those ranch dips that come in veggie platters from the grocery stores that they charge you an arm and a leg for? well this is it an its infinitely better in every single way! You will love this, if you love a ranch dip like we do, this is right up your alley, you must give it a go! Recipe down below! xoxo RECIPE: 1 Cup of Mayo 1/2 cup of Sour Cream 1/4 to 1/2 cup of Buttermilk (depending on how runny you like it) 2 Tbsp of very finely chopped dill 2 Tbsp of Very finely shopped parsley 1 Scallion, finely chopped 1 small (or half) clove of garlic, grated Plenty of salt and pepper