Let’s Make Green Bean Casserole!

If you’re going to have a classic Green Bean Casserole on your Thanksgiving table, let it be this one! It’s simply the best, there’s flavor, balance, texture and it’s all around a real hit! This will be your go-to recipe!

Recipe:
1-1/2 pounds of Green Beans, trimmed and washed
4 Slices of Bacon, chopped
1 Small Onion, chopped
3 Cloves of Garlic, minced
3 Tbsp of Unsalted Butter
3 Tbsp of Four
10 oz of Mushrooms sliced
1 3/4 cup of Chicken Stock
1/4 cup of Heavy Cream
1/4 cup of Freshly Grated Parmiggiano
Few Sprigs of Fresh Thyme or a pinch of dried
Salt and Pepper to taste

Printable recipe: http://www.laurainthekitchen.com

Instagram: @mrsvitale

00:00 – Intro
01:00 – Cook Bacon
01:30 – Blanche Green Beans
02:41 – Start the Sauce
05:45 – Add Green Beans to Sauce
07:12 – Add French Fried Onions
08:00 – Dig In!

Fan Mail:
PO Box 300
Minotola NJ 08341

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