IF you’ve been following me for years you know this recipe is an absolute requirement at my Thanksgiving table or anytime I make a ham. It’s so delicious, creamy, fluffy, custard-y and just perfect. You have got to make this, I just know it will become a favorite too! Recipe linked below!
Recipe:
https://www.laurainthekitchen.com/recipes/sweet-corn-pudding/
I’m just so thrilled it’s my favorite food season time !!!! It simply wouldn’t be summer without stuffed zucchini flower fritters, my childhood recipe is the best ever!! Ingredients: 1 cup of flour 1 tsp of sugar 1 tsp instant yeast 1 cup warm water 1 egg 1 tsp of salt About 1 dozen zucchini flowers 1 cup or so of fresh ricotta Plenty of parm Salt and pepper to taste
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