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The BEST Mashed Potatoes!

laperlerose November 16, 2024 Howto & Style Leave a comment 1 Views

Hi friends! With the Holidays quickly approaching I wanted to be your source for all things food inspiration and since there are so many new faces around here, I figured I’d share quicker version (as in not too long of a video) of some LITK classics we all know and love! It’s a great reminder to all of us too that there are some amazing recipes waiting for you on the site so from now until who knows when, I’ll be adding daily videos to this channel in ADDITION to my regular long form content (2 new videos per week as usual) to give you endless inspo! These mashed potatoes you know are just the BEST! Recipe linked below! Let me know your thoughts on the daily content for a while! I’m excited to re share and revisit some classics as well as bringing you some fresh new content and ideas! xoxo

Mashed Potatoes Recipe:
https://www.laurainthekitchen.com/recipes/creamy-mashed-potatoes/

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Potato and Hot Dog Frittata – A Must Try!

Potatoes, eggs & hot dogs , an Italian childhood classic that fed generations and still hits every time. Sure, it’s not fancy… but ask anyone who grew up on this and they’ll pick it over filet mignon any day. Bonus points if you eat it in a sandwich by the beach like a true Italian (I swear it tastes even better at the beach) it’s such a humble thing but I think many many cultures relate to how special dishes like these really are for the soul! Approx recipe and instructions below! 3 medium size russets, peeled and thinly sliced 4 to 6 hot dogs (all beef for me) slices up 6 eggs Plenty of grated parm Plenty of S&P Olive oil I like cooking the potatoes in some olive oil over medium heat until they are about half way cooked (season them with a pinch of salt and pepper) then once there, add the hot dogs and continue cooking until the potatoes are fully cooked, add in the whisked egg and cheese mixture and cook until golden and set on the bottom, I use a fish spatula to kind of “slice it” into 1/4 pieces so it’s easier to flip but honestly this DOES NOT have to be perfect, it’s rustic home food. Cook until fully set then sprinkle more parm and enjoy every single bite!

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