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A wonderful addition to your table at the Holidays! It’s flavorful, naturally gluten free and really packs a flavor punch. Feel free to customize per your preference and i just know you will love it!
Wild Rice Stuffing Recipe:
1-1/2 cups of WIld Rice Blend
2-1/2 cups (or more according to your package instructions) of Chicken Stock
2 Tbsp of Olive Oil
3 Tbsp of Unsalted Butter
1/2 lb of Italian Sausage, casing removed
1 Large Yellow Onion, diced
3 Stalks of Celery, diced
10 (or 8) oz of Button Mushrooms, diced
3 Cloves of Garlic, minced
1/4 cup of Parsley, finely minced
Sprig of Rosemary, finely minced
Few Sprigs of Thyme, stem removed
Splash of Chicken Stock
Salt and Pepper to taste
Handful of Dried Cranberries
Printable recipe: http://www.laurainthekitchen.com
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00:00 – Intro
00:30 – Cook the Sausage
01:07 – Cook the Rice
02:17 – Cook the Veggies
03:40 – Chop the Herbs
05:36 – Assemble
06:32 – Dig In!
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Minotola NJ 08341
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