Make This Apple Crisp Cheesecake, You won’t regret it!

The most incredible cheesecake you will ever have! The perfect blend of creaminess with a touch of fall magic! A must make!

RECIPE:
For the Apples:
2 HoneyCrisp Apples, diced
1/4 cup of Brown Sugar
1 Tbsp of Unsalted butter
Pinch of Cinnamon
Dash of Vanilla
1 tsp of Cornstarch mixed with 1 Tbsp of Water

For the Crust:
2 cups of Graham Cracker Crumbs
1/4 cup of Granulated Sugar
1/2 cup of unsalted butter, melted

For the Cheesecake Filling:
4-8oz blocks of Cream Cheese, softened at room temperature
1 1/4 cups of Granulated Sugar
4 Eggs
1/2 cup of Sour Cream
Splash of Vanilla Extract

For the Topping:
1/2 cup of All Purpose Flour
1/4 cup of Brown Sugar
3 Tbsp of Melted Butter

Printable recipe: http://www.laurainthekitchen.com

Instagram: @mrsvitale

00:00 – Intro
00:38 – Cook the Apples
02:00 – Make the Crust
03:20 – Make the Filling
05:00 – Make the Topping
05:35 – Put it Together
08:20 – Bake
08:54 – Let’s Eat!

Fan Mail:
PO Box 300
Minotola NJ 08341

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