Don’t Miss This Short Rib Ragu Pasta!

A delicious sauce that feels so elevated from your usual meat sauce and one hat would be wonderful to have on the table around the Holiday season.

RECIPE:
3 Tbsp of Olive Oil
1-1/2 lb of Short Ribs, about 4-5
1 Yellow Onion, finely Diced
2 Large Carrots, peeled and finely diced
3 Stalks of Celery, finely diced
4 Cloves of Garlic, finely chopped
1/4 cup of Tomato Paste
1 3/4 cups of Red Wine
1 1/2 cups of Beef stock
Few Sprigs of Fresh Thyme
1 Sprig of Fresh Rosemary
Fresh Basil
Salt and Pepper To Taste

For Serving:
1 lb of Medium Cut Pasta such as ziti, rigatoni or penne
Plenty of Grated Parm

Printable recipe: http://www.laurainthekitchen.com

Instagram: @mrsvitale

00:00 – Intro
01:05 – Season the Beef
02:00 – Sear the Beef
02:38 – Dice Vegetables
03:59 – Saute Vegetables
05:00 – Build the Braising Liquid
05:31 – Add Beef In the Braising Liquid
07:08 – Blend the Sauce and Shred the Beef
08:00 – Cook Pasta
08:58 – Toss All Together
10:00 – Dig In!

Fan Mail:
PO Box 300
Minotola NJ 08341

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