Chicken Parm Meatballs

I’m calling these meatballs the new arancini because they are that good!! All the flavors of a classic chicken farm in a fun meatball form that everyone will devour!

RECIPE:
For the Meatballs:
1 lb of Ground Chicken
1 Egg
1/2 cup of Breadcrumbs
1/2 cup of Milk
2 Cloves of Garlic, minced or grated
Fresh Chopped Parsley
Good Hefty Pinch of Garlic and Herb Seasoning
1/2 cup of Grated Parm
Salt and Pepper to taste
4oz of Low Moisture Mozzarella cut into small cubes, about 16

For the Coating:
3/4 cup of Breadcrumbs
3/4 cup of Panko
1/2 cup of Grated Parm
1 cup of Flour
2 Eggs
1/4 cup of Milk
Salt and Pepper to taste

Printable recipe: http://www.laurainthekitchen.com

Instagram: @mrsvitale

00:00 – Intro
00:45 – Make the Meatball Mixture
03:15 – Prep your Dredging Station
04:20 – Form your Meatballs
05:47 – Fry Meatballs
07:45 – Dig in

Fan Mail:
PO Box 300
Minotola NJ 08341

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