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Cider Braised Chicken – Easy Weeknight Dinner!

A fantastic main that would be sensational at this time of year and if you ask me, special enough to serve at any Holiday table!

RECIPE:
4 Bone-in, Skin-on Chicken Thighs (this works well with 6 as well)
Olive Oil
2 Cloves of Garlic, minced
1 cup of Apple Cider
1/2 cup of Chicken Stock
2 Tbsp of Brown Sugar
Few Dashes of Worcestershire Sauce
2 Apples, Cut into large chunks
1/2 cup of Frozen Cipollini (or pearl) Onions, thawed
2 tsp of Balsamic Vinegar
2 tsp of Whole Grain Mustard
Fresh Rosemary
Fresh Thyme
Salt and Pepper, to taste

Printable recipe: http://www.laurainthekitchen.com

Instagram: @mrsvitale

00:00 – Intro
01:00 – Season the Chicken
01:21 – Sear Chicken
04:48 – Start the Sauce
07:26 – Add Apples and Onions
08:46 – Add Chicken to the Sauce
09:56 – Dig In!

Fan Mail:
PO Box 300
Minotola NJ 08341

#chickenrecipe #dinner #cooking

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Hi friends! Goodness I love this recipe so much! It's so tender, ,melts in your mouth and I just KNOW you will love it! 2.5lb Pork Shoulder Olive oil for searing 1/2 cup of Chicken Stock Juice of 1 orange Juice of 1 lime 4 cloves of garlic, sliced 1 tsp each of oregano, garlic, onion, paprika and cumin 2 dry bay leaves Salt and pepper to taste Salsa verde 1 small yellow onion, halved 1lb of Tomatillos 2 jalapeños (or 1 if you don’t want it too spicy) Few cloves of garlic Juice of 1 lime Handful of cilantro 2 tsp (or more to taste because this is your salt) of chicken bouillon powder I Cooked my pork low and slow for 7 hours, once really tender I took it out, shredded it and popped it under the broiler to crisp the edges, then I added it to a platter and spooned over some of the juices from the crockpot to it moist, so good! For the salsa verde, once I blister my veg, I pop the whole pan in a 400 degree oven for like 15 minutes then blend it all and I like to do this the morning of so it can sit in the fridge all day and those flavors can really blossom. Serve with your fav tortillas or toppings or as a bowl, so delish!

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