Pumpkin & Praline Bread Pudding Recipe | Quick and Delicious!

The most decadent bread pudding you’ll ever have, perfect for this time of year!

RECIPE:
For the bread pudding:
1 Loaf of Challa Bread, cut into thick slices
1 cup of Heavy Cream
1 cups of Whole Milk
15oz Can of Pumpkin Puree
1/2 cup of Granulated Sugar (or vanilla sugar if you have it)
5 Eggs
1 Tbsp of Vanilla Extract
1 Tbsp of Pumpkin Pie Spice
Pinch of Salt

For the sauce:
1/2 cup (one stick) of Unsalted Butter, softened at room temperature
1/2 cup of Granulated Sugar
1/2 cup of Brown Sugar
1 cup of Heavy Cream
1 cup of Chopped Pecans
1/2 tsp of Salt
1 Tbsp of Vanilla Extract

Printable recipe: http://www.laurainthekitchen.com

Instagram: @mrsvitale

00:00 – Intro
00:37 – Prep Bread
01:07 – Make the Custard
02:48 – Assemble Bread Pudding
03:28 – Bake Bread Pudding
04:25 – Make the Sauce
06:13 – Dig In!

Fan Mail:
PO Box 300
Minotola NJ 08341

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