French Onion Meatballs Are Perfect For Fall!

I absolutely love the flavors of a classic French onion soup and if you know me, you know I also LOVE meatballs! This dish combines 2 of my favorites and I promise you, you will be making these all fall and winter, the gravy is so scrumptious you will want to eat it with a spoon!

RECIPE:
For the Meatballs:
1 1/2 lb of 85% Ground Beef
1 Egg
1/2 cup of Milk
1/2 cup of Breadcrumbs
Handful of Parsley, very finely minced
Fresh Thyme
2 cloves of Garlic, minced or Grated
1/2 cup of Freshly Grated Swiss of Gruyere
1/2 cup of Freshly Grated Parm
Salt and Pepper to taste

For the Gravy:
1 Tbsp of Olive Oil
2 Tbsp of Unsalted Butter
2 Yellow Onions, thinly sliced
1 Tbsp of Brown Sugar
Drizzle of Balsamic Vinegar, about 2 tsp
1/2 cup of Dry White Wine or Sherry
2 1/2 cups of Beef Stock
Few Dashes of Worcestershire
1 cup of Shredded Swiss or Gruyere
1/2 cup of Shredded Mozzarella
Fresh Chopped Parsley

Printable recipe: http://www.laurainthekitchen.com

Instagram: @mrsvitale

00:00 – Intro
00:45 – Start the Meatballs
04:00 – Roll Meatballs
05:28 – Start Caramelizing Onions
06:55 – Make the Gravy
09:07 – Add Meatballs in Gravy
10:03 – Add Cheese
12:07 – Dig In

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Minotola NJ 08341

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