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Buffalo Chicken Mac & Cheese – Such An Easy Recipe!

laperlerose October 2, 2024 Howto & Style Leave a comment 1 Views

My all time favorite one pot cheesy mac that you will absolutely go crazy over! IT combines 2 of my favorite things and I just can’t wait for you to try, I just know you will be putting this recipe on repeat for weeks to come!

RECIPE:
1 Tbsp of Olive Oil
1 Tbsp of Unsalted Butter
1lb of Chicken Breast, cut into bite size pieces
1 Shallot, minced
2 Cloves of Garlic, minced
Garlic and Herb Seasoning, to taste
Paprika or Cajun Seasoning, to taste
1/3 cup of Buffalo Sauce
12oz of Cavatappi Pasta
3 cups of Whole Milk
1 cup of Chicken Stock
1 cup of Heavy Cream
2 cups (8oz) of Grated Sharp Cheddar

Printable recipe: http://www.laurainthekitchen.com

Instagram: @mrsvitale

00:00 – Intro
00:46 – Season Chicken
01:13 – Sauté Chicken
02:39 – Add Buffalo Sauce
03:16 – Start Mac and Cheese
04:50 – Add Pasta
05:50 – Assemble the Mac
07:15 – Dig In

Fan Mail:
PO Box 300
Minotola NJ 08341

#macandcheese #dinner #cooking

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Hi friends! Goodness I love this recipe so much! It's so tender, ,melts in your mouth and I just KNOW you will love it! 2.5lb Pork Shoulder Olive oil for searing 1/2 cup of Chicken Stock Juice of 1 orange Juice of 1 lime 4 cloves of garlic, sliced 1 tsp each of oregano, garlic, onion, paprika and cumin 2 dry bay leaves Salt and pepper to taste Salsa verde 1 small yellow onion, halved 1lb of Tomatillos 2 jalapeños (or 1 if you don’t want it too spicy) Few cloves of garlic Juice of 1 lime Handful of cilantro 2 tsp (or more to taste because this is your salt) of chicken bouillon powder I Cooked my pork low and slow for 7 hours, once really tender I took it out, shredded it and popped it under the broiler to crisp the edges, then I added it to a platter and spooned over some of the juices from the crockpot to it moist, so good! For the salsa verde, once I blister my veg, I pop the whole pan in a 400 degree oven for like 15 minutes then blend it all and I like to do this the morning of so it can sit in the fridge all day and those flavors can really blossom. Serve with your fav tortillas or toppings or as a bowl, so delish!

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