A delicious sauce that feels so elevated from your usual meat sauce and one hat would be wonderful to have on the table around the Holiday season. RECIPE: 3 Tbsp of Olive Oil 1-1/2 lb of Short Ribs, about 4-5 1 Yellow Onion, finely Diced 2 Large Carrots, peeled and finely diced 3 Stalks of Celery, finely diced 4 Cloves of Garlic, finely chopped 1/4 cup of Tomato Paste 1 3/4 cups of Red Wine 1 1/2 cups of Beef stock Few Sprigs of Fresh Thyme 1 Sprig of Fresh Rosemary Fresh Basil Salt and Pepper To Taste For Serving: 1 lb of Medium Cut Pasta such as ziti, rigatoni or penne Plenty of Grated Parm Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 01:05 - Season the Beef 02:00 - Sear the Beef 02:38 - Dice Vegetables 03:59 - Saute Vegetables 05:00 - Build the Braising Liquid 05:31 - Add Beef In the Braising Liquid 07:08 - Blend the Sauce and Shred the Beef 08:00 - Cook Pasta 08:58 - Toss All Together 10:00 - Dig In! Fan Mail: PO Box 300 Minotola NJ 08341 #beef #pasta #recipes

I'm calling these meatballs the new arancini because they are that good!! All the flavors of a classic chicken farm in a fun meatball form that everyone will devour! RECIPE: For the Meatballs: 1 lb of Ground Chicken 1 Egg 1/2 cup of Breadcrumbs 1/2 cup of Milk 2 Cloves of Garlic, minced or grated Fresh Chopped Parsley Good Hefty Pinch of Garlic and Herb Seasoning 1/2 cup of Grated Parm Salt and Pepper to taste 4oz of Low Moisture Mozzarella cut into small cubes, about 16 For the Coating: 3/4 cup of Breadcrumbs 3/4 cup of Panko 1/2 cup of Grated Parm 1 cup of Flour 2 Eggs 1/4 cup of Milk Salt and Pepper to taste Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 00:45 - Make the Meatball Mixture 03:15 - Prep your Dredging Station 04:20 - Form your Meatballs 05:47 - Fry Meatballs 07:45 - Dig in Fan Mail: PO Box 300 Minotola NJ 08341 #chicken #meatballs #recipes

Come join us for some Fall food fun!!

This is it, the BEST NY style pizza made right in your own kitchen. Its got eh crispy crust, the perfect blend of cheese and sauce and one you get the technique down, you'll be hooked on making it on repeat! RECIPE: For the Dough: 5 Cups of Bread Flour 1.5 tsp of Instant Yeast 1 Tbsp of Granulated Sugar 1 Tbsp of Coarse Kosher Salt 2 1/4 Cups of Warm Water For the Sauce: 28oz of Tomato Passata 2 Cloves of Grated Garlic 2 tsp of Sugar Oregano to taste Salt to taste 2 Tbsp of Extra Virgin Olive oil For the Cheese: Equal Parts of Whole Milk Mozzarella and Part Skim, make sure it's the low moisture vacuum packed kind. Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 01:10 - Start the Dough 04:15 - Form the Dough Balls 09:01 - Make the Sauce 11:00 - Cheese Explanation 12:15 - Make the Pizza 15:25 - Bake the Pizza 18:00 - Dig In Fan Mail: PO Box 300 Minotola NJ 08341 #pizza #dinner #recipes

A fantastic main that would be sensational at this time of year and if you ask me, special enough to serve at any Holiday table! RECIPE: 4 Bone-in, Skin-on Chicken Thighs (this works well with 6 as well) Olive Oil 2 Cloves of Garlic, minced 1 cup of Apple Cider 1/2 cup of Chicken Stock 2 Tbsp of Brown Sugar Few Dashes of Worcestershire Sauce 2 Apples, Cut into large chunks 1/2 cup of Frozen Cipollini (or pearl) Onions, thawed 2 tsp of Balsamic Vinegar 2 tsp of Whole Grain Mustard Fresh Rosemary Fresh Thyme Salt and Pepper, to taste Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 01:00 - Season the Chicken 01:21 - Sear Chicken 04:48 - Start the Sauce 07:26 - Add Apples and Onions 08:46 - Add Chicken to the Sauce 09:56 - Dig In! Fan Mail: PO Box 300 Minotola NJ 08341 #chickenrecipe #dinner #cooking