Healthy Lemony Cabbage Orzo Soup

A delicious light but rich soup you’ll make all year long! It’s particularly great on this early autumn days where it’s not necessarily cold enough for a rich heavy soup but just right for a bowl of this light and delicious option. Feel free to add more protein if you’d like!

RECIPE:
2 Tbsp of Extra Virgin Olive Oil
1 Yellow Onion, diced
3 Stalks of Celery, diced
1 Large Head of Cabbage, trimmed, chopped and washed
1 14.5oz can of Cannellini Beans, drained and rinsed
Fresh Thyme
10 cups of Chicken or Veggie Stock
1/2 cup of Orzo
Juice of 1 Lemon, about 4 tbsp or as much or as little as you like
Salt and Pepper to taste
Fresh chopped Parsley

Printable recipe: http://www.laurainthekitchen.com

Instagram: @mrsvitale

00:00 – Intro
00:44 – Start cooking
02:00 – Sauté Onions
02:32 – Prep Cabbage
03:08 – Add Cabbage in
04:03 – Assemble Rest of the soup
05:25 – Add Orzo
06:18 – Finish Soup
07:15 – Dig In

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